This Chocolate Chip Bread and Butter Pudding Recipe is now available as a Vlog. To view the Cooking With Kirsten episode, please click here.
Chocolate Chip Bread and Butter Pudding. It’s not exactly the prettiest of desserts, but it’s really easy to make and excels in the comfort food stakes!
I made this delicious Chocolate Chip Bread and Butter Pudding last night, when Scott’s family came over for dinner. It was met with rave reviews AND there were leftovers, so that was a win!
Back in the olden days, bread and butter pudding was made as a way of using up stale bread and it was usually made with raisins. These days, with a 13 year old in the house who pretty much inhales food, stale bread is hard to find, so I used good old fresh bread and it was still delicious. I also replaced raisins with chocolate chips because if you’ve read the post about Scott’s birthday cake, I think you will agree he is a bit of a sugar addict. It was his birthday dinner, so it made sense to get rid of the pesky raisins and jam the pudding full of chocolate chips!
Here’s the recipe, in case you have your own sugar addicted husband/partner and would like to make them (or yourself!) some Chocolate Chip Bread and Butter Pudding.
[yumprint-recipe id=’25’]Have you ever made Chocolate Chip Bread and Butter Pudding? If so, did you zap a huge bowl of it in the microwave and eat it for lunch the next day? Asking for a friend….
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