Ever wondered how to make the best crispy roast potatoes ever?
Well wonder no more, because Cooking With Kirsten is back and in today’s episode I’m sharing my number one trick when it comes to making crispy roast spuds! (You can find the first episode of Cooking With Kirsten right here)
So grab yourself a wine (it is Friday afternoon after all!) and settle in for a 5 minute tutorial on how to make the best crispy roast potatoes…..
As promised in the video, here’s what the potatoes looked like when they came out of the oven:
And here’s how they looked all plated up, amateur Masterchef style:
I mean really. Have you ever seen such delicious looking crispy roast spuds?
How do you like to carb load? With the humble potato or is a bowl of pasta more your style?
Leave a Reply