MONDAY:
hamburgers with mac & cheese
I found 4 patties that I’d made a few weeks ago in the back of the freezer. Score!
TUESDAY:
roast chicken
world’s biggest chook is defrosting as we speak/type/read
WEDNESDAY:
chicken, bacon and leek pies
will use leftover meat from the world’s biggest roast chook
THURSDAY:
chicken burgers
I have 3 chicken breasts in the freezer, so I’ll use those. I know. It’s chicken overload this week!
FRIDAY:
steak sandwiches
I’ll have to buy the steak, but just quietly, by Friday I think we’ll all be ready for some red meat!
SATURDAY:
oven baked lamb curry.
I’ve never made this before, but I’m going to give a go. If it’s an epic fail, then it’ll be Thai Takeaway all round!
SUNDAY:
Leftovers/help yourself/mum can’t be bothered cooking. Which may or may not be my favourite night of the week!
How about you? Do you meal plan or totally wing it?
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